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Slow-Roasted Garlic and Lemon Chicken

Slow-Roasted Garlic and Lemon Chicken Recipe

  • 1 chicken (approx. 3½ to 4 pounds), cut into 10 pieces
  • 1 head garlic, separated into unpeeled cloves
  • 2 unwaxed lemons, cut into chunky eighths
  • Small handful fresh thyme
  • 3 tablespoons olive oil
  • 10 tablespoons white wine
  • Black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 441kcal (22%)
Total Fat 31g (48%)
Saturated Fat 8g (39%)
Cholesterol 121mg (40%)
Total Carbohydrate 6g
Dietary Fiber 2g
Sugars 0g
Protein 31g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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