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Slow-Roasted Cremini with Barley

Slow-Roasted Cremini with Barley Recipe

  • 1 pound cremini mushrooms, cleaned with stems trimmed flush with the cap
  • 2 tablespoons olive oil
  • 2 ripe large (about 1¼ pounds) tomatoes, cored and cut into ½-inch dice
  • ¼ cup olive oil
  • ¼ cup very finely shredded fresh basil
  • 3 tablespoons fresh orange juice
  • 2 tablespoons chopped fresh oregano or marjoram
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 teaspoon kosher or sea salt
  • ¼ teaspoon freshly ground black pepper
  • 1½ cups (about ¾ pound) pearl barley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 266kcal (13%)
Total Fat 11g (17%)
Saturated Fat 2g (8%)
Cholesterol 0mg (0%)
Total Carbohydrate 39g
Dietary Fiber 8g
Sugars 4g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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