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Slow-Roasted Beets with Walnut Gremolata

Slow-Roasted Beets with Walnut Gremolata Recipe

  • 6 large beets (about 2 pounds), stems and leaves trimmed, scrubbed
  • 2 tablespoons water
  • ¼ cup orange juice
  • 1 tablespoon extra virgin olive oil
  • 1 large clove garlic, quartered, divided
  • ¾ teaspoon kosher salt, divided
  • ¼ teaspoon coarsely ground black pepper
  • ½ cup walnut pieces
  • Finely grated zest of ½ orange
  • 1 tablespoon finely chopped fresh Italian (flat-leaf) parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 155kcal (8%)
Total Fat 9g (14%)
Saturated Fat 1g (5%)
Cholesterol 0mg (0%)
Total Carbohydrate 17g
Dietary Fiber 5g
Sugars 11g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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