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Slow-Roasted Beef for Sandwiches
- 1 (3.5 pound) beef eye of round roast
- 2 teaspoons garlic salt
- 2 teaspoons canola oil
- 2 teaspoons fresh ground black pepper
- 1 tablespoon canola oil
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 6.7g|
|Saturated Fat 1.9g|
|Total Carbohydrate 0.3g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|