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Slow-Roasted Balsamic Tomatoes with Baby Leeks and Basil


Slow-Roasted Balsamic Tomatoes with Baby Leeks and Basil Recipe

Ingredients:
  • 12 plum tomatoes
  • 4 cloves of garlic, peeled and finely sliced
  • 1 handful of fresh basil, leaves picked and torn up
  • 12 fresh bay leaves
  • 12 baby leeks, trimmed and washed
  • Sea salt and freshly ground black pepper
  • 200ml/7fl oz cheap balsamic vinegar
  • 2 tablespoons extra virgin olive oil
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 153kcal (8%)
Total Fat 5g (8%)
Saturated Fat 1g (3%)
Cholesterol 0mg (0%)
Total Carbohydrate 25g
Dietary Fiber 3g
Sugars 12g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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