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Slow-Roasted Arctic Char with Lemon-Mustard Seed Topping


Slow-Roasted Arctic Char with Lemon-Mustard Seed Topping Recipe

Ingredients:
  • 1 teaspoon grated lemon zest
  • 1 tablespoon extra virgin olive oil
  • 1 1/2 tablespoons multigrain bread crumbs
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1/4 teaspoon dried tarragon
  • 2 teaspoons mustard seeds, crushed
  • 1 tablespoon white wine vinegar
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1/8 teaspoon sugar substitute
  • Four 5-ounce Arctic char fillets, skin on
  • Freshly ground pepper
Directions:
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