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Slow-Roast Boned Shoulder of Pork with Chestnut Stuffing


Slow-Roast Boned Shoulder of Pork with Chestnut Stuffing Recipe

Ingredients:
  • 1 tablespoon unsalted butter
  • 1 onion, finely chopped
  • 2 to 3 celery stalks, finely chopped
  • 2 Golden Delicious apples, peeled, cored, and finely chopped
  • 1 pound peeled cooked chestnuts, coarsely mashed with a fork
  • 1 tablespoon finely chopped fresh sage, thyme, or rosemary
  • Finely grated zest of 1 lemon
  • 1 cup fresh white bread crumbs
  • 1 egg, beaten
  • Sea salt and freshly ground black pepper
  • 1 boned shoulder of pork, 4 to 6 pounds (ask your butcher to score the skin for you, if possible)
  • A few sprigs of thyme
  • 3 tablespoons canola or olive oil
  • Sea salt and freshly ground black pepper
  • A glass of dry cider
  • 1 teaspoon all purpose flour
  • 1 to 1 1/3 cups chicken or pork stock
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 480kcal (24%)
Total Fat 15g (23%)
Saturated Fat 4g (18%)
Cholesterol 143mg (48%)
Total Carbohydrate 42g
Dietary Fiber 4g
Sugars 13g
Protein 43g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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