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Slow-Grilled Leg of Lamb
- 1 5- to 6-pound whole leg of lamb, bone in
- 3 garlic cloves
- 3 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon juice of 1 large lemon (3 tablespoons)
- 1 teaspoon fresh rosemary leaves
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