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Slow-Cooker White Bean Soup With Andouille and Collards


Slow-Cooker White Bean Soup With Andouille and Collards Recipe

Ingredients:
  • 1 pound dried white beans (such as cannellini or great Northern)
  • 1/2 pound andouille sausage links, halved lengthwise and sliced crosswise
  • 1 large onion, chopped
  • 2 stalks celery, chopped
  • 4 sprigs fresh thyme
  • 8 cups low-sodium chicken broth
  • 1 bunch collard greens, stems discarded and leaves cut into bite-size pieces (about 8 cups)
  • 1 tablespoon red wine vinegar
Directions:
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Rank

99.9994006839


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