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Slow-Cooker Tuscan Pot Roast


Slow-Cooker Tuscan Pot Roast Recipe

Ingredients:
  • 1/3 cup olive oil
  • 1 2 1/2- to 3-pound bottom-round pot roast
  • 2 large onions, quartered
  • 2 celery stalks, thinly sliced (2 cups)
  • 2 large carrots, thinly sliced (2 cups)
  • 3 garlic cloves, minced
  • 1 6-ounce can tomato paste
  • 1 cup dry red wine
  • 1 1/2-ounce package dried mushrooms (such as portobello)
  • 1 tablespoon kosher salt
  • 1 teaspoon dried oregano
  • 1 28-ounce can whole plum tomatoes, chopped, liquid reserved
Directions:
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