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Slow-Cooker Tex-Mex Chicken


Slow-Cooker Tex-Mex Chicken Recipe

Ingredients:
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch-wide strips
  • 2 tablespoons taco seasoning mix
  • 2 tablespoons flour
  • 1 green pepper, cut into 1-inch-wide strips
  • 1 red pepper, cut into 1-inch-wide strips
  • 1 cup frozen corn
  • 1 1/2 cups chunky salsa
  • 1 cup KRAFT Tex Mex Shredded Cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 322
Total Fat 12g
Saturated Fat 5.8g
Cholesterol 84mg
Sodium 1152mg
Total Carbohydrate 24.8g
Dietary Fiber 3.7g
Sugars 7g
Protein 31.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

45.9138140411


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