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Slow-Cooker Soy-Glazed Chicken With Stir-Fried Vegetables


Slow-Cooker Soy-Glazed Chicken With Stir-Fried Vegetables Recipe

Ingredients:
  • 1/2 cup packed light brown sugar
  • 3 tablespoons low-sodium soy sauce
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons Asian fish sauce
  • 1 tablespoon grated fresh ginger
  • 1/4 teaspoon crushed red pepper
  • 1 1/2 pounds boneless, skinless chicken thighs (about 8)
  • 1 cup long-grain white rice
  • 1 tablespoon canola oil
  • 3/4 pound snow peas, trimmed
  • 2 heads baby bok choy, leaves separated
  • 1 red bell pepper, sliced
  • 4 scallions, cut into 2-inch lengths
  • 2 cloves garlic, thinly sliced
Directions:
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