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Slow-Cooker Sausages With Sauerkraut and Potatoes


Slow-Cooker Sausages With Sauerkraut and Potatoes Recipe

Ingredients:
  • 1 1/2 pounds red new potatoes (about 18), halved if large
  • 2 cups sauerkraut, drained
  • 1 small onion, thinly sliced
  • 1/2 cup low-sodium chicken broth
  • 1/4 cup dry white wine
  • 1 teaspoon caraway seeds
  • 1 1/2 pounds kosher salt and black pepper
  • 1/4 cup bratwurst links
Directions:
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