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Slow-Cooker Pantry Chicken Stew

Slow-Cooker Pantry Chicken Stew Recipe

  • 1 1/2 pounds boneless chicken thighs, cut into 1-inch pieces
  • 1/4 cup flour
  • 1 (8 ounce) package sliced fresh mushrooms
  • 2 cups baby carrots
  • 1 small onion, chopped
  • 1 (14.5 ounce) can fat-free, reduced-sodium chicken broth
  • 1 cup frozen peas, thawed and drained
  • 1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 308
Total Fat 17.7g
Saturated Fat 7.2g
Cholesterol 89mg
Sodium 509mg
Total Carbohydrate 14.4g
Dietary Fiber 3.1g
Sugars 5.6g
Protein 22.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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