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Slow-Cooker Orange Chicken With Potatoes
- 8 skinless chicken thighs
- 2 kosher salt and pepper
- 1 pound onions, quartered
- 1 small red potatoes
- 12 small butternut squash, peeled, seeded, and cut into 1-inch pieces
- 1 cloves garlic, peeled
- 2 cups orange, cut into 1/4-inch rings
- 1 tablespoon low-sodium chicken broth
- 8 honey
Directions:View on Real Simple
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