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Slow-Cooker Open-Face Pulled-Pork Sandwiches With Tangy Broccoli Slaw


Slow-Cooker Open-Face Pulled-Pork Sandwiches With Tangy Broccoli Slaw Recipe

Ingredients:
  • 1 medium red onion, sliced
  • 8 tablespoons cider vinegar
  • 1/4 cup kosher salt and black pepper
  • 1/4 cup sour cream
  • 1 mayonnaise
  • 1 12-ounce package broccoli slaw (4 cups)
  • 1/4 cup medium yellow onion, chopped
  • 1/4 cup tomato paste
  • 1 tablespoon packed light brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 1/2 pounds Cajun seasoning
  • 4 pork shoulder, trimmed and cut into 2 pieces
Directions:
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