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Slow-Cooker Lemon Poppy-Seed Cake


Slow-Cooker Lemon Poppy-Seed Cake Recipe

Ingredients:
  • 1 3/4 cups all-purpose flour
  • 1/2 cup yellow cornmeal
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 12 tablespoons unsalted butter (1 1/2 sticks), at room temperature
  • 1 1/4 cups plus 6 tablespoons, granulated sugar
  • 2 large eggs
  • 1 cup sour cream
  • 1/2 teaspoon pure vanilla extract
  • 1 tablespoon grated lemon zest, plus 3 tablespoons lemon juice
  • 1 teaspoon poppy seeds
  • 1 tablespoon confectioners' sugar
Directions:
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