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- 1 pound lean ground beef
- 1 (675 ml) jar pasta sauce
- 1 cup water
- 1 3/4 cups ricotta cheese
- 1 3/4 cups KRAFT 4 Cheese Italiano Shredded Cheese, divided
- 1/4 cup Kraft 100% Parmesan Grated Cheese, divided
- 1 egg
- 2 tablespoons chopped fresh parsley
- 6 lasagna noodles, uncooked
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 21.1g|
|Saturated Fat 10.9g|
|Total Carbohydrate 28.4g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|