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Slow-Cooker Lasagna


Slow-Cooker Lasagna Recipe

Ingredients:
  • 2 28-ounce cans diced tomatoes, drained
  • 3 cloves garlic, finely chopped
  • 1/4 cup fresh oregano, chopped
  • 1 kosher salt and pepper
  • 1/2 cup 15-ounce container ricotta
  • 1/2 cup fresh flat-leaf parsley, chopped
  • 8 ounces grated Parmesan
  • 1 standard lasagna noodles (not no-boil)
  • 12 ounces bunch Swiss chard, tough stems removed and torn into small pieces (7 cups)
Directions:
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