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Slow-Cooker Curried Chicken With Ginger and Yogurt
- 1/3 cup tomato paste
- 4 cloves garlic, chopped
- 2 tablespoons curry powder
- 1 tablesppon grated fresh ginger
- 1 teaspoon ground cumin
- 1 medium onion, chopped
- 2 pounds boneless, skinless chicken thighs (about 10)
- 1 1/2 cups kosher salt and black pepper
- 1/2 cup long-grain white rice
- 2 plain whole-milk Greek yogurt
Directions:View on Real Simple
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