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Slow-Cooker Creamy Chicken and Mushroom Potpie


Slow-Cooker Creamy Chicken and Mushroom Potpie Recipe

Ingredients:
  • 8 ounces cremini mushrooms, stems trimmed and halved if large
  • 4 carrots, cut into 1-inch pieces
  • 1 medium onion, chopped
  • 1/3 cup all-purpose flour
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 1 1/2 pounds boneless, skinless chicken thighs (about 8)
  • 1 kosher salt and black pepper
  • 1 cup sheet puff pastry (half a 17.3-ounce package), thawed
  • 1 cup frozen peas
  • 1/3 cup frozen green beans
Directions:
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Rank

99.9999983117


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