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Slow-Cooker Creamy Chicken With Biscuits


Slow-Cooker Creamy Chicken With Biscuits Recipe

Ingredients:
  • 3/4 pound carrots (about 4), cut into 1-inch lengths
  • 2 stalks celery, thinly sliced
  • 1 small onion, chopped
  • 1/4 cup all-purpose flour
  • 1 1/2 pounds boneless, skinless chicken thighs (about 8)
  • 1/2 teaspoon poultry seasoning
  • 1/2 cup kosher salt and black pepper
  • 1/2 cup dry white wine
  • 6 low-sodium chicken broth
  • 1 cup (store-bought or Easy Drop Biscuits; see recipe), split
  • 1/2 cup frozen peas
Directions:
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