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Slow-Cooker Coffee-Braised Brisket With Potatoes and Carrots


Slow-Cooker Coffee-Braised Brisket With Potatoes and Carrots Recipe

Ingredients:
  • 1 medium onion, peeled and quartered, stem end left intact
  • 1 pound new potatoes (about 12)
  • 1 pound medium carrots, cut into 2 12-inch lengths
  • 2 1/2 pounds beef brisket, trimmed
  • 1 6-ounce kosher salt and black pepper
  • 1 cup can tomato paste
  • 3 tablespoons brewed black coffee
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons packed light brown sugar
Directions:
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Rank

99.960909789


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