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Slow-Cooker Chipotle Beef Tacos With Cabbage and Radish Slaw


Slow-Cooker Chipotle Beef Tacos With Cabbage and Radish Slaw Recipe

Ingredients:
  • 3 pounds beef chuck, trimmed and cut into 2-inch pieces
  • 1 large onion, thinly sliced
  • 4 cloves garlic, chopped
  • 1 to 3 tablespoons chopped canned chipotles in adobo sauce
  • 1 teaspoon dried oregano
  • 2 bay leaves
  • 4 cups kosher salt
  • 4 thinly sliced cabbage (about 13 medium cabbage)
  • 1/4 cup radishes, halved and thinly sliced
  • 2 tablespoons chopped fresh cilantro
  • 12 fresh lime juice, plus lime wedges for serving
Directions:
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