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Slow-Cooker Chicken and Pasta Soup
- 6 boneless, skinless chicken thighs (about 2 pounds)
- 4 carrots, cut into 1-inch pieces
- 4 stalks celery, cut into 1/2-inch pieces
- 1 medium onion, halved
- 2 garlic cloves, smashed
- 2 bay leaves
- 1/2 kosher salt and black pepper
- 1/4 cup small pasta (such as stellette or alphabet)
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