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Slow-Cooker Chicken and Pasta Soup


Slow-Cooker Chicken and Pasta Soup Recipe

Ingredients:
  • 6 boneless, skinless chicken thighs (about 2 pounds)
  • 4 carrots, cut into 1-inch pieces
  • 4 stalks celery, cut into 1/2-inch pieces
  • 1 medium onion, halved
  • 2 garlic cloves, smashed
  • 2 bay leaves
  • 1/2 kosher salt and black pepper
  • 1/4 cup small pasta (such as stellette or alphabet)
Directions:
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