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Slow-Cooker Chicken, Fennel, and White Bean Soup


Slow-Cooker Chicken, Fennel, and White Bean Soup Recipe

Ingredients:
  • 4 boneless, skinless chicken thighs (about 1 3/4 pounds total)
  • 8 cups low-sodium chicken broth
  • 4 carrots, chopped
  • 1 large fennel bulb, chopped, plus 2 tablespoons chopped fennel fronds
  • 1 large onion, chopped
  • 1 cup dried white beans (such as cannellini or navy)
  • 1/2 cup kosher salt and black pepper
Directions:
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