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Slow-Cooker Bolognese Sauce
- 1 medium onion, finely chopped (1/2 cup)
- 1 stalk celery, finely chopped (1/2 cup)
- 1 carrot, finely chopped (3/4 cup)
- 2 tablespoons olive oil
- 1 1/2 pounds combined ground beef and pork, or meat-loaf mix
- 1 cup milk
- 1 6-ounce can tomato paste
- 6 14-ounce cans diced tomatoes
- 4 teaspoons kosher salt
- 1/2 teaspoon ground nutmeg
Directions:View on Real Simple
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