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Slow-Cooker Black Bean and Zucchini Chili


Slow-Cooker Black Bean and Zucchini Chili Recipe

Ingredients:
  • 1 1/2 pounds ground beef
  • 1 28-ounce can diced fire-roasted tomatoes
  • 2 15.5-ounce cans black beans, rinsed
  • 3 medium zucchini (about 1 pound), cut into 1/2-inch pieces
  • 2 medium onions, chopped
  • 1/4 cup tomato paste
  • 2 cloves garlic, chopped
  • 1 tablespoon chili powder
  • 1 teaspoon dried oregano
Directions:
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