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Slow-Cooker Beef and Vegetable Soup

Slow-Cooker Beef and Vegetable Soup Recipe

  • 1 pound beef for stew, cut into 1-inch cubes
  • Ground black pepper
  • 2 tablespoons all-purpose flour
  • 2 tablespoons vegetable oil
  • 3 large onions, chopped
  • 12 small red potatoes, cut into quarters
  • 2 medium carrots, sliced
  • 4 cloves garlic, minced
  • 1 tablespoon chopped fresh thyme leaves
  • 2 tablespoons tomato paste
  • 1 1/2 teaspoons instant coffee crystals
  • 4 cups Swanson® Beef Broth
  • Sour cream (optional)
  • Chopped green onion (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 581
Total Fat 22g
Saturated Fat 7.6g
Cholesterol 68mg
Sodium 722mg
Total Carbohydrate 67.8g
Dietary Fiber 8.1g
Sugars 8.3g
Protein 29.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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