Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Slow-Cooker Bean and Spinach Enchiladas


Slow-Cooker Bean and Spinach Enchiladas Recipe

Ingredients:
  • 1 15.5-ounce can black beans, rinsed
  • 1 10-ounce package frozen chopped spinach, thawed and squeezed of excess liquid
  • 1 cup frozen corn
  • 1/2 teaspoon ground cumin
  • 8 ounces sharp Cheddar, grated (2 cups)
  • 2 kosher salt and black pepper
  • 8 16-ounce jars salsa (3 1/2 cups)
  • 1 6-inch corn tortillas, warmed
  • 4 medium head romaine lettuce, chopped (6 cups)
  • 1/2 cup radishes, cut into matchsticks
  • 1/2 grape tomatoes, halved
  • 3 tablespoons cucumber, halved and sliced
  • 2 tablespoons fresh lime juice
Directions:
View on

Why don't we display directions?


Rank

99.9990737742


What's this?

Share
http://food2fork.com/view/39062