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Slow-Cooker Barbecue Pork Sandwiches With Crunchy Coleslaw


Slow-Cooker Barbecue Pork Sandwiches With Crunchy Coleslaw Recipe

Ingredients:
  • 2 pounds boneless pork shoulder or butt, trimmed of excess fat
  • 1/4 cup packed brown sugar
  • 1 teaspoon chili powder
  • 1 garlic clove, chopped
  • 1/2 cup kosher salt and black pepper
  • 1/4 cup plus 2 tablespoons cider vinegar
  • 1/4 cup mayonnaise
  • 1/2 teaspoon sour cream
  • 4 cups granulated sugar
  • 1 cup coleslaw mix (2/3 of a 14-ounce package)
  • 6 barbecue sauce
Directions:
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