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Slow-Cooker Baked Bean Stew


Slow-Cooker Baked Bean Stew Recipe

Ingredients:
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 1 tablespoon extra-virgin olive oil
  • 3/4 teaspoon crumbled dried sage
  • 3/4 teaspoon cumin seed
  • 1 pound smoked sausage, sliced
  • 2 (16 ounce) cans baked beans
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 (14.5 ounce) can diced tomatoes
  • 2 cloves garlic, minced
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 409
Total Fat 20.6g
Saturated Fat 6.8g
Cholesterol 39mg
Sodium 1427mg
Total Carbohydrate 37.9g
Dietary Fiber 7.3g
Sugars 12.8g
Protein 20.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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