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Slow-Cooker Asian Short Ribs


Slow-Cooker Asian Short Ribs Recipe

Ingredients:
  • 1/2 cup low-sodium soy sauce
  • 1/3 cup brown sugar
  • 1/4 cup rice vinegar
  • 2 cloves garlic, peeled and smashed
  • 1 tablespoon grated fresh ginger
  • 1/2 teaspoon crushed red pepper
  • 8 beef short ribs (about 4 pounds)
  • 4 medium carrots, peeled and halved crosswise
  • 1 small green cabbage (about 1 pound), quartered
  • 2 tablespoons cornstarch
  • 1 tablespoon sesame oil
  • 4 scallions, thinly sliced (optional)
Directions:
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