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Slow-Cooker Asian Pork With Snow Peas, Red Peppers, and Soba Noodles


Slow-Cooker Asian Pork With Snow Peas, Red Peppers, and Soba Noodles Recipe

Ingredients:
  • 1/2 cup low-sodium soy sauce
  • 1/2 cup dark brown sugar
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon toasted sesame oil
  • 1 1-inch piece fresh ginger, peeled and sliced
  • 14 to 12 teaspoon crushed red pepper
  • 2 1/2 pounds pork shoulder, trimmed and cut into 2-inch pieces
  • 12 ounces soba noodles
  • 2 red bell peppers, thinly sliced
  • 1/2 pound snow peas, trimmed
Directions:
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