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Slow-Cooked White Chili

Slow-Cooked White Chili Recipe

  • 2 pounds skinless, boneless chicken breast halves, cubed
  • 1 (14.5 ounce) can chicken broth
  • 5 (14 ounce) cans navy beans, rinsed and drained
  • 2 (14 ounce) cans white corn, drained
  • 2 (4 ounce) cans chopped green chilies
  • 1 1/2 teaspoons minced garlic
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons red pepper flakes
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1 tablespoon dried minced onion, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 474
Total Fat 4.2g
Saturated Fat 1g
Cholesterol 60mg
Sodium 2063mg
Total Carbohydrate 68.8g
Dietary Fiber 15g
Sugars 2g
Protein 43.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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