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Slow-Cooked Venison


Slow-Cooked Venison Recipe

Ingredients:
  • 1 4-pound venison shoulder
  • Salt
  • Freshly ground black pepper
  • 1/4 cup bacon drippings
  • 2 onions, diced
  • 1 carrot, peeled and diced
  • 1 stalk celery, diced
  • 1/4 cup flour
  • 1 12-ounce can diced tomatoes
  • 1/2 cup dried porcini or chanterelle mushrooms
  • 2 cloves garlic, crushed
  • 3 cups beef broth
  • 1 cup red wine
  • 1 sprig fresh thyme
  • 1 sprig fresh rosemary
  • 2 bay leaves
  • Dash of sugar
Directions:
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Rank

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