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Slow-Cooked Veal Grillades


Slow-Cooked Veal Grillades Recipe

Ingredients:
  • 4 pounds boneless veal shoulder, sliced into thin cutlets
  • Salt
  • Freshly ground black pepper
  • 2 cups flour
  • 2 teaspoons
  • 1/4 cup rendered bacon fat
  • 1 large onion, diced
  • 1 stalk celery, diced
  • 1/2 bell pepper, diced
  • 2 cloves garlic, minced
  • 2 cups canned whole plum tomatoes, drained, seeded, and diced
  • 2 cups
  • Leaves from 1 sprig fresh thyme
  • 1 teaspoon crushed red pepper flakes
  • 1 bay leaf
  • 1 tablespoon Worcestershire
  • Tabasco
  • 2 green onions, chopped
Directions:
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Rank

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