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Slow-Cooked Tomato and Herb White Beans


Slow-Cooked Tomato and Herb White Beans Recipe

Ingredients:
  • 1 cup dried navy beans
  • 6 cups water
  • 1 medium carrot, cut into 1-inch pieces
  • 1 medium white onion, coarsely chopped
  • 4 (3-inch) thyme sprigs
  • 1 (3-inch) rosemary sprig
  • 1 (3-inch) sage sprig
  • 1 teaspoon kosher salt
  • 3 bacon slices, chopped
  • 1/4 cup extra-virgin olive oil
  • 1 medium white onion, chopped
  • 1/4 cup minced garlic (from 1 to 2 heads)
  • 3/4 teaspoon kosher salt
  • 1 pound tomatoes, chopped (3 cups)
  • 1/2 cup canned tomato pure
  • 1 1/2 tablespoons chopped thyme
Directions:
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