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Slow-Cooked Taco Shredded Beef


Slow-Cooked Taco Shredded Beef Recipe

Ingredients:
  • 1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
  • 1 tablespoon chili powder
  • 1/2 teaspoon ground cumin
  • 1 (2 pound) boneless beef chuck roast
  • 2 tablespoons finely chopped fresh cilantro leaves
  • 16 taco shells
  • 1 cup shredded Cheddar cheese
  • Shredded lettuce
  • Sour cream
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 200
Total Fat 12.8g
Saturated Fat 5.3g
Cholesterol 36mg
Sodium 261mg
Total Carbohydrate 11g
Dietary Fiber 1.1g
Sugars 0.9g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.7976521498


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