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Slow-Cooked Salt-Crust Salmon with Endive

Slow-Cooked Salt-Crust Salmon with Endive Recipe

  • 4 heads Belgian endive
  • 3 tablespoons corn oil
  • Salt and ground pepper to taste
  • 3 tablespoons plus 1 teaspoon sugar
  • 3 tablespoons plus 2 teaspoons fresh lemon juice (from about 2 lemons), plus more if desired
  • ½ cup white wine
  • 1 cup kosher salt
  • 4 cups all purpose flour
  • 3 egg whites
  • 1 thick, 2-pound salmon cross section, with skin on both sides
  • 6 fresh tarragon leaves
  • 1 teaspoon extra virgin olive oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 720kcal (36%)
Total Fat 42g (65%)
Saturated Fat 8g (40%)
Cholesterol 125mg (42%)
Total Carbohydrate 30g
Dietary Fiber 16g
Sugars 12g
Protein 53g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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