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Slow-Cooked Pulled Pork Shoulder

Slow-Cooked Pulled Pork Shoulder Recipe

  • 1 (3 pound) pork shoulder
  • 4 cups water, or as needed
  • 8 cups white vinegar, or as needed
  • 1/4 cup kosher salt
  • 1 large onion, cut into 8 wedges
  • 1 tablespoon ground cumin
  • 1 tablespoon ground mustard
  • 1 tablespoon chili powder
  • 1/2 cup brown sugar
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 235
Total Fat 13.4g
Saturated Fat 4.7g
Cholesterol 54mg
Sodium 2333mg
Total Carbohydrate 13.1g
Dietary Fiber 0.6g
Sugars 11.4g
Protein 14.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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