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Slow-Cooked Pulled Pork Sandwiches
- 1 3 1/2-pound boneless pork shoulder or butt roast, rind and excess fat trimmed
- Salt and freshly ground black pepper
- 2 18-22-ounce bottles of your favorite barbecue sauce
- 8 sesame seed buns, toasted
Directions:View on Epicurious
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