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Slow-Cooked Pot Roast

Slow-Cooked Pot Roast Recipe

  • PAM® Original No-Stick Cooking Spray
  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon ground black pepper
  • 1 pound boneless beef chuck roast, well trimmed, cut into large pieces
  • 2 medium red-skinned potatoes, cut into 2-inch pieces
  • 1 cup sliced carrots
  • 1/2 cup chopped onion
  • 2 teaspoons minced garlic
  • 1/2 cup lower sodium beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 (14.5 ounce) can Hunt's® Stewed Tomatoes, undrained
  • 5 tablespoons Hunt's® Tomato Paste - No Salt Added
  • 1/2 teaspoon granulated sugar
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 287
Total Fat 12.9g
Saturated Fat 4.3g
Cholesterol 41mg
Sodium 309mg
Total Carbohydrate 28.9g
Dietary Fiber 4.8g
Sugars 6.8g
Protein 14.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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