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Slow-Cooked Parmesan Chicken
- Vegetable cooking spray
- 6 skinless, boneless chicken breast halves
- 6 tablespoons butter or margarine
- 1 (2 ounce) pouch Campbell's® Dry Onion Soup and Recipe Mix
- 2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup
- 1 1/2 cups milk
- 1 cup converted long-grain white rice
- 1/4 cup grated Parmesan cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 21.3g|
|Saturated Fat 10.6g|
|Total Carbohydrate 35.2g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|