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Slow-Cooked Lamb with Sage and Pearl Barley


Slow-Cooked Lamb with Sage and Pearl Barley Recipe

Ingredients:
  • 1 shoulder of young lamb
  • 4 carrots
  • 2 stalks of celery
  • 4 red onions
  • 4 splashes olive oil
  • 3 squashed garlic cloves
  • 12 sage leaves
  • 8 peppercorns
  • 1 1/4 cups red wine
  • 1 1/4 cups chicken stock
  • 3/4 cup of pearl barley
  • salt
  • 12 fresh almonds
  • freshly ground black pepper
Directions:
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Rank

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