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Slow-Cooked Lamb with Beans

Slow-Cooked Lamb with Beans Recipe

  • 6 cups dried white beans
  • 4 onions (about 1½lbs), quartered
  • 6 cloves garlic, peeled
  • 1 carrot, peeled and cut into chunks
  • 1 shoulder of lamb
  • 1 tablespoon vegetable oil
  • 1 cup white wine
  • 3 large sprigs rosemary
  • Sea salt
  • 3 tablespoons chopped parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 2048kcal (102%)
Total Fat 122g (187%)
Saturated Fat 52g (262%)
Cholesterol 403mg (134%)
Total Carbohydrate 99g
Dietary Fiber 24g
Sugars 6g
Protein 131g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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