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Slow-Cooked Habanero Chili


Slow-Cooked Habanero Chili Recipe

Ingredients:
  • 3 tablespoons olive oil
  • 1 pound lean ground turkey
  • 1 cup red bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 (16 ounce) can black beans, rinsed and drained
  • 1 cup rinsed and drained canned black-eyed peas
  • 1 (15 ounce) can low sodium tomato sauce
  • 1 dried habanero pepper, chopped
  • 1 cup frozen corn kernels
  • 1 tablespoon packed brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon dried basil
  • 1 teaspoon dried sage
  • salt to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 240
Total Fat 8.2g
Saturated Fat 1.5g
Cholesterol 33mg
Sodium 419mg
Total Carbohydrate 27g
Dietary Fiber 8.2g
Sugars 2.6g
Protein 16.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

40.7852140129


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