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Slow-Cooked German Short Ribs


Slow-Cooked German Short Ribs Recipe

Ingredients:
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 3 pounds beef short ribs
  • 2 tablespoons olive oil
  • 1 large onion, sliced
  • 1/2 cup dry red wine
  • 1/2 cup chile sauce
  • 3 tablespoons packed brown sugar
  • 3 tablespoons vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon chili powder
  • 2 tablespoons all-purpose flour
  • 1/4 cup water
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 589
Total Fat 46.4g
Saturated Fat 18.3g
Cholesterol 93mg
Sodium 471mg
Total Carbohydrate 15.4g
Dietary Fiber 0.6g
Sugars 8.2g
Protein 22.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

70.2655572268


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