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Slow-Cooked Chili

Slow-Cooked Chili Recipe

  • 2 pounds ground beef
  • 2 (16 ounce) cans kidney beans, rinsed and drained
  • 2 (14.5 ounce) cans diced tomatoes, undrained
  • 1 onion, chopped
  • 2 green bell peppers, chopped, divided
  • 1 red bell pepper, chopped, divided
  • 2 tablespoons chili powder
  • 2 cloves garlic, minced
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 10 tablespoons shredded Cheddar cheese for garnish (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 333
Total Fat 17.7g
Saturated Fat 7.4g
Cholesterol 64mg
Sodium 896mg
Total Carbohydrate 21g
Dietary Fiber 7.7g
Sugars 3.4g
Protein 23.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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