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Slow-Cooked Carolina Beef Brisket
- 1 (16 ounce) jar Pace® Picante Sauce
- 1/2 cup molasses
- 1/4 cup cider vinegar
- 2 tablespoons reduced sodium Worcestershire sauce
- 1 large onion, sliced
- 1 (3 pound) beef brisket
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 14.4g|
|Saturated Fat 5.5g|
|Total Carbohydrate 20.9g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|