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Slow-Cooked Carolina Beef Brisket


Slow-Cooked Carolina Beef Brisket Recipe

Ingredients:
  • 1 (16 ounce) jar Pace® Picante Sauce
  • 1/2 cup molasses
  • 1/4 cup cider vinegar
  • 2 tablespoons reduced sodium Worcestershire sauce
  • 1 large onion, sliced
  • 1 (3 pound) beef brisket
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 301
Total Fat 14.4g
Saturated Fat 5.5g
Cholesterol 68mg
Sodium 504mg
Total Carbohydrate 20.9g
Dietary Fiber 2.1g
Sugars 16g
Protein 19.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

52.415585411


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